Apple Pie

Faisal El-HassanKokk

Ingredienser

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Brunt sukker
  3 tablespoons
• Kanel
  2 tablespoons
• Nuts or raisins
  10 pieces
• Smør
  100 grams
• Egg or milk for brushing the surface
  1

Trinn

1. 1

   Separate the dough pieces while frozen and let them soften.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Peel the apples and cut them into small pieces.

   5 min
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Nødvendig utstyr:

   Ovn

   20 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Brunt sukkerper 100g

Energi377 kcal

Karbohydrat98 g

Sukkerarter totalt97 g

Kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger