Apple Pie

Faisal El-HassanCozinheiro

Ingredientes

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Açúcar mascavo
  3 tablespoons
• Canela
  2 tablespoons
• Nuts or raisins
  10 pieces
• Manteiga
  100 grams
• Egg or milk for brushing the surface
  1

Passos

1. 1

   Separate the dough pieces while frozen and let them soften.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Peel the apples and cut them into small pieces.

   recipe.minutes
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar mascavopor 100g

Energia377 kcal

Carboidratos98 g

Açúcares Totais97 g

Canelapor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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