Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
22
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 1/2 cups whole wheat flour2.5 cup
- 3/4 cup brown sugar0.8 cup
- 2 beaten eggs2 egg
- 1 cup cooked and grated pumpkin1 cup
- 2 apples, peeled and grated2 piece
- 1/2 cup melted butter0.5 cup
- 1 teaspoon baking soda1 teaspoon
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon ground cinnamon1 teaspoon
Steps
- 1
Mix the flour, sugar, cinnamon, baking soda, and a pinch of salt together and set aside.
5 minRequired Tools:
Mixing Bowl - 2
In another bowl, mix the eggs, pumpkin, and butter, then add them to the dry ingredients and mix well. Add the apples to the mixture and stir.
5 minRequired Tools:
Mixing Bowl - 3
Pour the batter into a cupcake tray for 22 cupcakes, and bake in the oven for 25 minutes at 175 degrees.
25 minRequired Tools:
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
3 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

