Apricot Jam Cake

Raneem Al-KuwariKok

Ingredienser

• 4 eggs
  4 pieces
• 8 tablespoons flour
  8 tablespoons
• 1 cup sugar
  1 cup
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon vanilla
  1 tablespoon
• 1 cup vegetable oil
  1 cup
• 150 grams apricot jam
  150 grams
• 100 grams almonds, chopped
  100 grams

Trin

1. 1

   In a blender, mix the eggs well, then add the sugar, oil, baking powder, and vanilla, followed by the flour.

   Nødvendigt udstyr:

   🍳

   Electric Blender

   5 min
2. 2

   Mix the cake ingredients well and pour into a square or round greased baking pan, and bake in a moderate oven for 10 minutes until the cake is done.

   Nødvendigt udstyr:

   Bagplade

   10 min
3. 3

   Once the cake is well baked, spread the jam over the cake to cover it completely and sprinkle the almonds on top of the jam, then return it to the oven and turn on the top heat only to brown the almonds until golden.

   5 min
4. 4

   Remove the cake from the oven and let it cool completely, then cut it into medium-sized squares.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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