Apricot Jam Cake

Raneem Al-KuwariChef

Ingredients

• 4 eggs
  4 pieces
• 8 tablespoons flour
  8 tablespoons
• 1 cup sugar
  1 cup
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon vanilla
  1 tablespoon
• 1 cup vegetable oil
  1 cup
• 150 grams apricot jam
  150 grams
• 100 grams almonds, chopped
  100 grams

Steps

1. 1

   In a blender, mix the eggs well, then add the sugar, oil, baking powder, and vanilla, followed by the flour.

   Required Tools:

   🍳

   Electric Blender

   5 min
2. 2

   Mix the cake ingredients well and pour into a square or round greased baking pan, and bake in a moderate oven for 10 minutes until the cake is done.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Once the cake is well baked, spread the jam over the cake to cover it completely and sprinkle the almonds on top of the jam, then return it to the oven and turn on the top heat only to brown the almonds until golden.

   5 min
4. 4

   Remove the cake from the oven and let it cool completely, then cut it into medium-sized squares.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags