Apricot Jam Cake

Raneem Al-KuwariCuisinier

Ingrédients

• 4 eggs
  4 pieces
• 8 tablespoons flour
  8 tablespoons
• 1 cup sugar
  1 cup
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon vanilla
  1 tablespoon
• 1 cup vegetable oil
  1 cup
• 150 grams apricot jam
  150 grams
• 100 grams almonds, chopped
  100 grams

Mesures

1. 1

   In a blender, mix the eggs well, then add the sugar, oil, baking powder, and vanilla, followed by the flour.

   Matériel requis:

   🍳

   Electric Blender

   5 minutes
2. 2

   Mix the cake ingredients well and pour into a square or round greased baking pan, and bake in a moderate oven for 10 minutes until the cake is done.

   Matériel requis:

   Plaque de cuisson

   10 minutes
3. 3

   Once the cake is well baked, spread the jam over the cake to cover it completely and sprinkle the almonds on top of the jam, then return it to the oven and turn on the top heat only to brown the almonds until golden.

   5 minutes
4. 4

   Remove the cake from the oven and let it cool completely, then cut it into medium-sized squares.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques