Apricot Jam Cake

Raneem Al-KuwariChef

Ingredjenti

• 4 eggs
  4 pieces
• 8 tablespoons flour
  8 tablespoons
• 1 cup sugar
  1 cup
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon vanilla
  1 tablespoon
• 1 cup vegetable oil
  1 cup
• 150 grams apricot jam
  150 grams
• 100 grams almonds, chopped
  100 grams

Passi

1. 1

   In a blender, mix the eggs well, then add the sugar, oil, baking powder, and vanilla, followed by the flour.

   Għodda meħtieġa:

   🍳

   Electric Blender

   recipe.minutes
2. 2

   Mix the cake ingredients well and pour into a square or round greased baking pan, and bake in a moderate oven for 10 minutes until the cake is done.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Once the cake is well baked, spread the jam over the cake to cover it completely and sprinkle the almonds on top of the jam, then return it to the oven and turn on the top heat only to brown the almonds until golden.

   recipe.minutes
4. 4

   Remove the cake from the oven and let it cool completely, then cut it into medium-sized squares.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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