Eid Cookies

Rania El-HassanKok

Ingredienser

• Mel
  1 kilogram
• Vegetabilsk olie
  0.5 cup
• Ghee
  1.5 cup
• Sukker
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Bagepulver
  1 teaspoon
• Salt
  1 teaspoon

Trin

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   Bagplade

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Gheepr. 100g

Energi900 kcal

Total fedt100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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