Eid Cookies

Rania El-HassanKuhar

Sastojci

• Brašno
  1 kilogram
• Biljno ulje
  0.5 cup
• Ghee
  1.5 cup
• Šećer
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Prašak za pecivo
  1 teaspoon
• Sol
  1 teaspoon

Koraci

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Potreban pribor:

   Posuda za miješanje

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Potreban pribor:

   🍳

   Rolling Pin

   Lim za pečenje

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Prašak za pecivona 100g

Energija100 kcal

Ugljikohidrati25 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake