Eid Cookies

Rania El-HassanChef

Ingredjenti

• Farina
  1 kilogram
• Żejt vegetali
  0.5 cup
• Ghee
  1.5 cup
• Zokkor
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Pulver ta' ħawt
  1 teaspoon
• Salt
  1 teaspoon

Passi

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   recipe.minutes
2. 2

   Mix all the dry ingredients together except for the sugar.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags