Eid Cookies

Rania El-HassanChef

Ingrediënten

• Meel
  1 kilogram
• Plantenolie
  0.5 cup
• Ghee
  1.5 cup
• Suiker
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Bakpoeder
  1 teaspoon
• Zout
  1 teaspoon

Stappen

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   recipe.minutes
2. 2

   Mix all the dry ingredients together except for the sugar.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   Bakplaat

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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