Eid Cookies

Rania El-HassanKokk

Ingredienser

• Mel
  1 kilogram
• Vegetabilsk olje
  0.5 cup
• Ghee
  1.5 cup
• Sukker
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Bakepulver
  1 teaspoon
• Salt
  1 teaspoon

Trinn

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   Stekebrett

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Gheeper 100g

Energi900 kcal

Total fett100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger