Eid Cookies

Rania El-Hassankuhar

Sestavine

• Moka
  1 kilogram
• Rastlinsko olje
  0.5 cup
• Ghee
  1.5 cup
• Sladkor
  1 cup
• Warm Water
  1 cup
• Fennel and Anise
  2 tablespoon
• Ground Mahleb
  1 tablespoon
• Prašek za pecivo
  1 teaspoon
• Sol
  1 teaspoon

Koraki

1. 1

   Toast the fennel and anise slightly over the fire, then grind.

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Make a hole in the center of the mixture and add the sugar, oil, one cup of ghee, and water, then knead the ingredients well together. After kneading, knead with the remaining half cup of ghee.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place on a baking sheet and put in a hot oven until they bloom for about a quarter of an hour from the bottom and top.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   Pekač

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Gheena 100g

Energija900 kcal

Skupne maščobe100 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake