Eid Cookies

Ziyâd YılmazChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Required Tools:

   Frying Pan

   🍳

   Grinder

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tray

   Oven

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags