Eid Cookies

Ziyâd YılmazCocinero

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Pasos

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Herramientas necesarias:

   Sartén

   🍳

   Grinder

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2. 2

   Mix all the dry ingredients together except for the sugar.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

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4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Herramientas necesarias:

   🍳

   Rolling Pin

   🍳

   Cutter

   Bandeja

   Horno

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas