Eid Cookies

Ziyâd YılmazKuhar

Sastojci

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Koraci

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Potreban pribor:

   Tiganj

   🍳

   Grinder

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Potreban pribor:

   🍳

   Rolling Pin

   🍳

   Cutter

   Pladanj

   Pećnica

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake