Eid Cookies

Ziyâd YılmazCuoco

Ingredienti

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Utensili necessari:

   Padella

   🍳

   Grinder

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Utensili necessari:

   🍳

   Rolling Pin

   🍳

   Cutter

   Vassoio

   Forno

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag