Eid Cookies

Ziyâd YılmazChef

Ingredjenti

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Għodda meħtieġa:

   Pan

   🍳

   Grinder

   recipe.minutes
2. 2

   Mix all the dry ingredients together except for the sugar.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   recipe.minutes
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tazza

   Forn

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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