Eid Cookies

Ziyâd YılmazŞef

Malzemeler

• 1 kilogram of flour
  1 kilogram
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of ghee
  1.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of warm water
  1 cup
• 2 tablespoons of caraway and anise
  2 tablespoon
• 1 tablespoon of ground mahleb
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Adımlar

1. 1

   Toast the caraway and anise slightly over the fire, then grind.

   Gerekli Aletler:

   Tava

   🍳

   Grinder

   5 dk
2. 2

   Mix all the dry ingredients together except for the sugar.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 dk
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about a quarter of an hour from the bottom and top.

   Gerekli Aletler:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tepsi

   Fırın

   15 dk
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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