Eid Cookies

فاطمه الوحيشيKok

Ingredienser

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Trin

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   🍳

   Cutter

   Bakke

   Ovn

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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