Eid Cookies

فاطمه الوحيشيKuhar

Sastojci

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Koraci

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Potreban pribor:

   Tiganj

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Potreban pribor:

   🍳

   Rolling Pin

   🍳

   Cutter

   Pladanj

   Pećnica

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake