Eid Cookies

فاطمه الوحيشيCuoco

Ingredienti

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Utensili necessari:

   Padella

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Utensili necessari:

   🍳

   Rolling Pin

   🍳

   Cutter

   Vassoio

   Forno

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag