Eid Cookies

فاطمه الوحيشيChef

Ingrediënten

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Stappen

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Mix all the dry ingredients together except for the sugar.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   recipe.minutes
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tafel

   Oven

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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