Eid Cookies

فاطمه الوحيشيKokk

Ingredienser

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Trinn

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Nødvendig utstyr:

   Stekepanne

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   🍳

   Cutter

   Bakke

   Ovn

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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