Eid Cookies

فاطمه الوحيشيCozinheiro

Ingredientes

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Mix all the dry ingredients together except for the sugar.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   recipe.minutes
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Cutter

   Bandeja

   Forno

   recipe.minutes
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags