Eid Cookies

فاطمه الوحيشيbucătar

Ingrediente

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Pași

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Ustensile necesare:

   Tigaie

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Ustensile necesare:

   Bol de amestecat

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Ustensile necesare:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tavă

   Cuptor

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Date nutriționale

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice