Eid Cookies

فاطمه الوحيشيkuhar

Sestavine

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Koraki

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Potrebni pripomočki:

   Ponev

   5 min
2. 2

   Mix all the dry ingredients together except for the sugar.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 min
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   🍳

   Cutter

   Pladenj

   Pečica

   15 min
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake