Eid Cookies

فاطمه الوحيشيŞef

Malzemeler

• 1 kilogram flour
  1 kilogram
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cup ghee
  1.5 cup
• 1 cup sugar
  1 cup
• 1 cup warm water
  1 cup
• 2 tablespoons caraway and anise
  2 tablespoon
• 1 tablespoon ground mahleb
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Adımlar

1. 1

   Toast the caraway and anise slightly over the heat, then grind.

   Gerekli Aletler:

   Tava

   5 dk
2. 2

   Mix all the dry ingredients together except for the sugar.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
3. 3

   Make a well in the center of the mixture and add the sugar, oil, cup of ghee, and water, then knead the ingredients well together. After kneading, incorporate the remaining half cup of ghee.

   5 dk
4. 4

   Roll out the dough with a rolling pin to a thickness of half a centimeter, cut with a cutter, then place in a tray and bake in a hot oven until golden for about fifteen minutes from the top and bottom.

   Gerekli Aletler:

   🍳

   Rolling Pin

   🍳

   Cutter

   Tepsi

   Fırın

   15 dk
5. 5

   Let the Eid cookies cool, then arrange them in boxes.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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