Bread Discs with Mayonnaise

شيريهان جرادChef

Ingredients

• Flour
  2 Cup
• Mayonnaise
  6 Tablespoon
• Powdered milk dissolved in water
  3 Tablespoon
• Baking Powder
  1 Tablespoon
• Salt
  1 Teaspoon

Steps

1. 1

   In a large bowl, mix the flour with the baking powder and salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the dissolved milk while stirring, then add the mayonnaise and mix well to obtain a smooth dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Grease a baking sheet with butter and shape the bread discs by pouring two tablespoons of dough onto the sheet. Repeat the process until the dough is finished, leaving space between the discs.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Bake the bread discs with mayonnaise in a preheated oven for 12 minutes or until golden brown.

   Required Tools:

   Oven

   12 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags