Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
12
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 cups of flour2 cup
- 6 tablespoons of mayonnaise6 tablespoon
- 3 tablespoons of powdered milk, dissolved in one cup of water3 tablespoon
- 1 tablespoon of baking powder1 tablespoon
- 1 teaspoon of salt1 teaspoon
Steps
- 1
In a large bowl, mix the flour with the baking powder and salt.
5 minRequired Tools:
Mixing Bowl - 2
Add the dissolved milk while stirring, then add the mayonnaise and mix well to obtain a smooth dough.
5 minRequired Tools:
Mixing Bowl - 3
Grease a baking sheet with butter and shape the bread discs by pouring two tablespoons of dough onto the sheet. Repeat the process until the dough is finished, leaving space between the discs.
5 minRequired Tools:
Baking Sheet - 4
Bake the bread discs with mayonnaise in a preheated oven for 12 minutes or until golden brown.
12 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
26 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

