Sastojci
Mljeveno goveđe meso500 grams- Fine bulgur, brown, soaked in warm water for 5 minutes and well drained2 cups
- Large potato, well boiled and peeled1 piece
- Large onion, finely chopped1 piece
Crni papar1 teaspoon
Kumin1 teaspoon
Sol1 teaspoon- Lean ground lamb500 grams
- Medium onion, chopped1 piece
- Kumin1 teaspoon
- Crni papar1 teaspoon
- Sol1 teaspoon
- Hot sauce (harissa)1 teaspoon
- Roasted pine nuts30 grams
Koraci
- 1
Prepare the kibbeh mixture by grinding the soaked and drained bulgur in the meat grinder.
5 minPotreban pribor:
Mlin za meso - 2
Add the onion, potato, salt, black pepper, cumin, and ground beef to the bulgur and knead well with your hands.
5 min - 3
Place the mixture in the meat grinder and grind once until it becomes a homogeneous mixture.
5 minPotreban pribor:Mlin za meso - 4
Prepare the kibbeh filling by placing the ground lamb in a pot over medium heat without oil, stirring and breaking it up until the water from the meat evaporates.
5 minPotreban pribor:
Lonac - 5
Add the onion, salt, black pepper, harissa, and cumin, and stir until the meat is cooked. Add the roasted pine nuts to the mixture and let it cool slightly before using it for stuffing.
5 min - 6
Form the kibbeh by shaping it with your hands to the desired size. You can also use a kibbeh maker, wetting your hands with a mixture of water, starch, and ice from time to time. Place a portion of the filling inside and close it.
5 min - 7
Once you finish making the kibbeh, place it on a tray and put it in the freezer for an hour to firm up slightly before freezing.
60 minPotreban pribor:🍳Freezer - 8
Remove the tray from the freezer and arrange the kibbeh in a container, separating the layers with plastic wrap, and return it to the freezer for use when needed.
5 min - 9
Fry the kibbeh in deep oil until golden brown and garnish with lettuce, parsley, and lemon.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
Mljeveno goveđe mesona 100gCrni paparna 100gKuminna 100gSolna 100gKuminna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.