מרכיבים
בשר בקר טחון500 grams- Fine bulgur, brown soaked in warm water2 cups
- Large potato, boiled and peeled1 piece
- Large onion, finely chopped1 piece
פפר שחור1 teaspoon
קימל1 teaspoon
מלח1 teaspoon- Lean ground lamb500 grams
- Medium onion, chopped1 piece
- קימל1 teaspoon
- פפר שחור1 teaspoon
- מלח1 teaspoon
- Hot sauce (harissa)1 teaspoon
- Pine nuts, toasted30 grams
צעדים
- 1
Prepare the kibbeh mixture by grinding the soaked and drained bulgur in the meat grinder.
5 דקותכלים נדרשים:
מטחנת בשר - 2
Add the onion, potato, salt, black pepper, cumin, and ground beef to the bulgur and knead well with your hands.
5 דקות - 3
Place the mixture in the meat grinder and grind it once until it becomes a homogeneous mixture.
5 דקותכלים נדרשים:מטחנת בשר - 4
Prepare the kibbeh filling by placing the ground meat in a pot over medium heat without oil, stirring and breaking it up until the meat's water evaporates.
5 דקותכלים נדרשים:
סיר - 5
Add the onion, salt, black pepper, harissa, and cumin, and stir until the meat is cooked. Add the toasted pine nuts to the mixture and let it cool slightly before using it for stuffing.
5 דקות - 6
To shape the kibbeh, roll it by hand to the desired size, and you can also use a kibbeh maker while occasionally wetting your hands with a mixture of water, starch, and ice. Place a portion of the filling inside and seal it.
5 דקות - 7
Once you finish shaping the kibbeh, place it on a tray and put it in the freezer for an hour to firm up slightly before freezing.
60 דקותכלים נדרשים:🍳Freezer - 8
Remove the tray from the freezer and arrange the kibbeh in a container, separating the layers with plastic wrap, and return it to the freezer for later use.
5 דקות - 9
Fry the kibbeh in deep oil until golden brown and garnish with lettuce, parsley, and lemon.
5 דקותכלים נדרשים:
מחבת
עובדות תזונה
בשר בקר טחוןper 100gפפר שחורper 100gקימלper 100gמלחper 100gקימלper 100gפפר שחורper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.