Ingredjenti
Laħam ta' bovini mqassam500 grams- Fine bulgur, brown soaked in warm water2 cups
- Large potato, boiled and peeled1 piece
- Large onion, finely chopped1 piece
Bżar iswed1 teaspoon
Kummin1 teaspoon
Salt1 teaspoon- Lean ground lamb500 grams
- Medium onion, chopped1 piece
- Kummin1 teaspoon
- Bżar iswed1 teaspoon
- Salt1 teaspoon
- Hot sauce (harissa)1 teaspoon
- Pine nuts, toasted30 grams
Passi
- 1
Prepare the kibbeh mixture by grinding the soaked and drained bulgur in the meat grinder.
recipe.minutesGħodda meħtieġa:
Mitran tal-laħam - 2
Add the onion, potato, salt, black pepper, cumin, and ground beef to the bulgur and knead well with your hands.
recipe.minutes - 3
Place the mixture in the meat grinder and grind it once until it becomes a homogeneous mixture.
recipe.minutesGħodda meħtieġa:Mitran tal-laħam - 4
Prepare the kibbeh filling by placing the ground meat in a pot over medium heat without oil, stirring and breaking it up until the meat's water evaporates.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Add the onion, salt, black pepper, harissa, and cumin, and stir until the meat is cooked. Add the toasted pine nuts to the mixture and let it cool slightly before using it for stuffing.
recipe.minutes - 6
To shape the kibbeh, roll it by hand to the desired size, and you can also use a kibbeh maker while occasionally wetting your hands with a mixture of water, starch, and ice. Place a portion of the filling inside and seal it.
recipe.minutes - 7
Once you finish shaping the kibbeh, place it on a tray and put it in the freezer for an hour to firm up slightly before freezing.
recipe.minutesGħodda meħtieġa:🍳Freezer - 8
Remove the tray from the freezer and arrange the kibbeh in a container, separating the layers with plastic wrap, and return it to the freezer for later use.
recipe.minutes - 9
Fry the kibbeh in deep oil until golden brown and garnish with lettuce, parsley, and lemon.
recipe.minutesGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gBżar iswedgħal kull 100gKummingħal kull 100gSaltgħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.