Fried Dough Discs

Latifa TrabelsiCocinero

Ingredientes

• 500 grams of wet semolina
  500 grams
• 500 grams of flour
  500 grams
• 20 teaspoons of yeast
  20 teaspoons
• Vegetable oil for frying
  0
• Salt to taste
  0
• 1 cup of water
  1 cup

Pasos

1. 1

   In a large bowl, mix the wet semolina with the flour, then add the salt and yeast and mix well.

   Herramientas necesarias:

   Tazón para mezclar

   30 minutos
2. 2

   Gradually add the water to the bowl while kneading for half an hour to obtain a soft and cohesive dough, then leave the dough in a warm place to rise.

   30 minutos
3. 3

   Shape the dough into small balls and let them rest for a while, then flatten them slightly by hand until they become small loaves and fry them in deep oil until they turn golden.

   Herramientas necesarias:

   Sartén

   30 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas