Fried Dough Discs

Latifa TrabelsiCuisinier

Ingrédients

• 500 grams of wet semolina
  500 grams
• 500 grams of flour
  500 grams
• 20 teaspoons of yeast
  20 teaspoons
• Vegetable oil for frying
  0
• Salt to taste
  0
• 1 cup of water
  1 cup

Mesures

1. 1

   In a large bowl, mix the wet semolina with the flour, then add the salt and yeast and mix well.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Gradually add the water to the bowl while kneading for half an hour to obtain a soft and cohesive dough, then leave the dough in a warm place to rise.

   30 minutes
3. 3

   Shape the dough into small balls and let them rest for a while, then flatten them slightly by hand until they become small loaves and fry them in deep oil until they turn golden.

   Matériel requis:

   Poêle à frire

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques