Fried Dough Discs

Latifa TrabelsiCozinheiro

Ingredientes

• 500 grams of wet semolina
  500 grams
• 500 grams of flour
  500 grams
• 20 teaspoons of yeast
  20 teaspoons
• Vegetable oil for frying
  0
• Salt to taste
  0
• 1 cup of water
  1 cup

Passos

1. 1

   In a large bowl, mix the wet semolina with the flour, then add the salt and yeast and mix well.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   Gradually add the water to the bowl while kneading for half an hour to obtain a soft and cohesive dough, then leave the dough in a warm place to rise.

   30 minutos
3. 3

   Shape the dough into small balls and let them rest for a while, then flatten them slightly by hand until they become small loaves and fry them in deep oil until they turn golden.

   Utensílios necessários:

   Frigideira

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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