Grilled Kebab Patties

صقر نيفرChef

Ingredients

• Ground meat
  500 grams
• 1 large onion, grated
  1 piece
• Seven Spices
  0.5 teaspoon
• Black Pepper
  0.3 teaspoon
• Salt
  0.5 tablespoon

Steps

1. 1

   Mix the ground meat with the onion well, then season with spices and salt.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Shape the kebab into medium-sized balls, pressing them between your palms to form patties.

   30 min
3. 3

   Arrange the patties on a greased baking sheet, then place them in the oven at medium heat and leave until the kebab is cooked.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Seven Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags