Tuna Patties with Potatoes

Amira Al-AhmadChef

Ingredients

• Tuna in oil
  280 grams
• Frozen ready-made potatoes
  250 grams
• Breadcrumbs or crushed crackers
  1 cup
• Eggs
  2 pieces
• Kraft Cheese
  100 grams
• Powdered milk, dissolved in a small cup of water
  1 tablespoon
• Fresh Mint
  0 a little
• Oil, for frying
  0.5 cup
• Sweet spices
  1 teaspoon
• Salt
  0

Steps

1. 1

   Chop the potatoes in the blender until smooth.

   Required Tools:

   Blender

   5 min
2. 2

   Drain the tuna well, add it over the potatoes and add the fresh mint.

   5 min
3. 3

   Heat the milk over low heat, add the cheese after cutting it into small pieces and let it melt.

   5 min
4. 4

   Add the milk mixture to the potato mixture, knead well while adding spices and salt to taste.

   5 min
5. 5

   Shape the dough into flat patties, dip them in eggs and then in breadcrumbs.

   5 min
6. 6

   Heat oil in a frying pan, fry the tuna patties over low heat until golden brown.

   Required Tools:

   Frying Pan

   5 min
7. 7

   Remove and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Kraft Cheeseper 100g

Energy350 kcal

Protein25 g

Total Fat27 g

Carbohydrate1 g

Saturated Fat17 g

Cholesterol80 mg

Fresh Mintper 100g

Energy44 kcal

Protein3.75 g

Total Fat0.6 g

Carbohydrate8 g

Dietary Fiber6.8 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags