Green Thyme Discs

Bassel Al-ZaabiChef

Ingredients

• 3 cups of green thyme
  3 cup
• 1/2 cup olive oil
  0.5 cup
• 3 tablespoons sumac
  3 tablespoon
• Lemon Juice
  0
• 1 onion, grated
  1 piece
• Salt
  0
• 4 cups flour
  4 cup
• 1/4 cup vegetable oil, Afiya
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups warm water, for kneading
  2 cup

Steps

1. 1

   Mix the dough ingredients and knead well to obtain a dough. It can be kneaded the night before or 2 hours before.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   To prepare the filling, clean the green thyme and wash it well, chop it coarsely, then add salt, onion, lemon, sumac, and olive oil. Mix together and set aside until the dough rises.

   10 min
3. 3

   Roll out the dough with a rolling pin, shape it into circles, fill with the thyme mixture, and seal. Let it rest for ten minutes.

   Required Tools:

   🍳

   Rolling Pin

   10 min
4. 4

   Bake in the oven until golden brown, serve with a plate of yogurt or salad or fattoush.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags