Green Thyme Discs

Bassel Al-ZaabiChef

Ingredjenti

• 3 cups of green thyme
  3 cup
• 1/2 cup olive oil
  0.5 cup
• 3 tablespoons sumac
  3 tablespoon
• Ġuħ ta' lewż
  0
• 1 onion, grated
  1 piece
• Salt
  0
• 4 cups flour
  4 cup
• 1/4 cup vegetable oil, Afiya
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups warm water, for kneading
  2 cup

Passi

1. 1

   Mix the dough ingredients and knead well to obtain a dough. It can be kneaded the night before or 2 hours before.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   To prepare the filling, clean the green thyme and wash it well, chop it coarsely, then add salt, onion, lemon, sumac, and olive oil. Mix together and set aside until the dough rises.

   10 min
3. 3

   Roll out the dough with a rolling pin, shape it into circles, fill with the thyme mixture, and seal. Let it rest for ten minutes.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min
4. 4

   Bake in the oven until golden brown, serve with a plate of yogurt or salad or fattoush.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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