Green Thyme Discs

Bassel Al-ZaabiChef

Ingrediënten

• 3 cups of green thyme
  3 cup
• 1/2 cup olive oil
  0.5 cup
• 3 tablespoons sumac
  3 tablespoon
• Citroensap
  0
• 1 onion, grated
  1 piece
• Zout
  0
• 4 cups flour
  4 cup
• 1/4 cup vegetable oil, Afiya
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups warm water, for kneading
  2 cup

Stappen

1. 1

   Mix the dough ingredients and knead well to obtain a dough. It can be kneaded the night before or 2 hours before.

   Benodigde hulpmiddelen:

   Mengkom

   10 min
2. 2

   To prepare the filling, clean the green thyme and wash it well, chop it coarsely, then add salt, onion, lemon, sumac, and olive oil. Mix together and set aside until the dough rises.

   10 min
3. 3

   Roll out the dough with a rolling pin, shape it into circles, fill with the thyme mixture, and seal. Let it rest for ten minutes.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   10 min
4. 4

   Bake in the oven until golden brown, serve with a plate of yogurt or salad or fattoush.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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