Green Thyme Discs

Bassel Al-ZaabiCozinheiro

Ingredientes

• 3 cups of green thyme
  3 cup
• 1/2 cup olive oil
  0.5 cup
• 3 tablespoons sumac
  3 tablespoon
• Suco de limão
  0
• 1 onion, grated
  1 piece
• Sal
  0
• 4 cups flour
  4 cup
• 1/4 cup vegetable oil, Afiya
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups warm water, for kneading
  2 cup

Passos

1. 1

   Mix the dough ingredients and knead well to obtain a dough. It can be kneaded the night before or 2 hours before.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   To prepare the filling, clean the green thyme and wash it well, chop it coarsely, then add salt, onion, lemon, sumac, and olive oil. Mix together and set aside until the dough rises.

   10 minutos
3. 3

   Roll out the dough with a rolling pin, shape it into circles, fill with the thyme mixture, and seal. Let it rest for ten minutes.

   Utensílios necessários:

   🍳

   Rolling Pin

   10 minutos
4. 4

   Bake in the oven until golden brown, serve with a plate of yogurt or salad or fattoush.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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