Ingredients
Boiled Potatoes1 kilogram- Eggs, beaten1 piece
Flour0.3 cup- Salt to taste0
- Black pepper to taste0
Vegetable Oil0.5 cup- Vegetable Oil2 tablespoons
- Onion, large, chopped1 piece
Turmeric1 teaspoon- Tomatoes, ripe, peeled2 pieces
- Parsley, finely chopped0.5 cup
Steps
- 1
Peel the boiled potatoes and mash them well, then let them cool.
5 minRequired Tools:
Pot🍳Bowl - 2
When the potatoes are cool enough, mix in the eggs, flour, salt, and pepper. Set the mixture aside.
5 minRequired Tools:🍳Bowl - 3
To prepare the vegetable filling, heat the oil in a pot and sauté the onion until golden. Add the turmeric and let it cook for another minute, then transfer the contents to a bowl.
5 minRequired Tools:Pot - 4
Add the tomatoes, parsley, salt, and pepper to the bowl, and the filling is ready.
5 minRequired Tools:🍳Bowl - 5
Take about two tablespoons of the potato mixture in your palm and flatten it, then place about two teaspoons of the vegetable filling in the center and wrap the filling with the potato to form a ball and set aside.
5 min - 6
Repeat the process with the remaining potato mixture (dampen your hands slightly with water before making each new ball to prevent sticking).
5 min - 7
Dip the potato balls in a bowl of flour and toss until well coated, then flatten them by hand until they are thick patties.
5 minRequired Tools:🍳Bowl - 8
Heat the oil in a frying pan and fry the flour-coated potato patties until golden brown on both sides, about 3 minutes.
3 minRequired Tools:
Frying Pan - 9
Remove the patties from the heat and drain the oil on paper towels, then serve hot.
5 min
Nutrition Facts
Boiled Potatoesper 100gFlourper 100gVegetable Oilper 100gVegetable Oilper 100gTurmericper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.