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Delicious Stuffed Potato Patties

Delicious Stuffed Potato Patties

Amr Al-Rashid
Amr Al-RashidChef
LunchDinnerAppetizersChildrens recipesSnacksMeatwolrd
Tastes:UmamiFatty
Prep Time
45 min
Cook Time
50 min
Total Time
95 min
Servings
20
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 1 kilogram boiled potatoes
    1 kilogram
  • 1 egg, beaten
    1 egg
  • 1/2 cup flour
    0.5 cup
  • 1/2 cup vegetable oil
    0.5 cup
  • Salt to taste
    0
  • Black pepper to taste
    0
  • Meat filling
    0
  • 250 grams ground beef
    250 grams
  • 1 tablespoon vegetable oil
    1 tablespoon
  • 1 medium onion, chopped
    1 piece
  • 2 cloves garlic, minced
    2 clove
  • 1/2 cup tomatoes, peeled and chopped
    0.5 cup
  • 1/2 cup parsley, chopped
    0.5 cup
  • 1 teaspoon sweet pepper
    1 teaspoon
  • Salt to taste
    0

Steps

  1. 1

    Peel the boiled potatoes and mash them well, then let them cool.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    When the potatoes are cool enough, mix in the egg, flour, salt, and pepper. Set the mixture aside.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  3. 3

    To prepare the meat filling, heat the filling oil in a large pot and sauté the onion until soft. Add the ground beef and garlic and cook over high heat until the meat turns brown.

    Required Tools:
    PotPot
    10 min
  4. 4

    Add the tomatoes, parsley, sweet pepper, and salt, stir the mixture well, then cover the pot and let it simmer until the mixture dries out somewhat (15 minutes).

    Required Tools:
    PotPot
    15 min
  5. 5

    Take about two tablespoons of the potato mixture in your palm and flatten it, then place about two teaspoons of the meat filling in the center and wrap the filling with the potato to form a ball, and set aside.

    5 min
  6. 6

    Repeat the process with the remaining potato mixture (moisten your hand slightly with water before making each new ball, so the potato doesn't stick).

    5 min
  7. 7

    Coat the potato balls in flour and then flatten them by hand until they become thick patties.

    5 min
  8. 8

    Heat half a cup of oil in a frying pan, and fry the potato patties until they are golden on both sides (3 minutes).

    Required Tools:
    Frying PanFrying Pan
    3 min
  9. 9

    Remove the patties from the heat and drain the oil on absorbent paper. Serve hot.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein5 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Easy_Recipes#Appetizers#Potato_Patties