ShiTayibوارد شوید
Meat Kibbeh Patties

Meat Kibbeh Patties

Salma Al-Otaibi
Salma Al-Otaibiآشپز
ناهارشامپیش‌غذاهاغذاهای اصلیتنقلاتگوشتwolrd / Middle-Eastern
طعم‌ها:اومامیچرب
زمان آماده سازی
30 دقیقه
زمان آشپزی
20 دقیقه
زمان کل
50 دقیقه
خدمات
12
هزینه
متوسط
کالری
350 kcal

مقیاس بخش

مواد تشکیل دهنده

  • 350 grams of fine bulgur
    350 grams
  • 500 grams of ground beef
    500 grams
  • 100 grams of chopped onion
    100 grams
  • 1 tablespoon of chopped fresh mint
    1 tablespoon
  • 1 teaspoon of salt
    1 teaspoon
  • ¼ teaspoon of ground black pepper
    0.3 teaspoon
  • ½ teaspoon of ground cinnamon
    0.5 teaspoon
  • 1 teaspoon of ground cumin
    1 teaspoon
  • 500 grams of ground lamb
    500 grams
  • 250 grams of chopped onion
    250 grams
  • 3 tablespoons of toasted pine nuts
    3 tablespoons
  • 2 tablespoons of vegetable oil
    2 tablespoons
  • 2 cubes of Maggi chicken broth
    2 cubes
  • ½ teaspoon of Arabic seven spices
    0.5 teaspoon
  • 440 grams of vegetable oil for frying
    440 grams
  • 1 teaspoon of dried mint
    1 teaspoon
  • 1 tablespoon of pomegranate molasses (optional)
    1 tablespoon

مراحل

  1. 1

    Wash the bulgur and drain it, then cover and set aside for 1 hour.

    60 دقیقه
  2. 2

    Mix the prepared bulgur with the ground beef, onion, mint, salt, and spices in a mixing bowl. Grind the ingredients three times using an electric meat grinder (add a little cold water if needed to achieve a smooth paste). Cover the mixture and place it in the refrigerator.

    ابزارهای مورد نیاز:
    🍳
    Mixing bowl
    🍳
    Electric meat grinder
    30 دقیقه
  3. 3

    Heat the oil in a pot and add the onion, cooking until soft. Add the ground lamb and stir until cooked and browned, then add the cubes of Maggi chicken broth, Arabic seven spices, pine nuts, dried mint, and pomegranate molasses, stirring the mixture until well combined.

    ابزارهای مورد نیاز:
    قابلمهقابلمه
    20 دقیقه
  4. 4

    Take medium-sized pieces of the kibbeh dough mixture with wet hands and shape each portion into an oval, leaving a hollow in the center by inserting a finger from one end.

    10 دقیقه
  5. 5

    Stuff the pieces with a little of the cooked lamb mixture and seal by pressing the edges tightly.

    5 دقیقه
  6. 6

    Fry the kibbeh in hot oil until golden brown.

    10 دقیقه
  7. 7

    Serve this dish hot with green salad and fresh yogurt.

    5 دقیقه

حقایق تغذیه

General Recipe Nutrition (Per Serving)
Fat25 g
Protein20 g
Carbohydrates30 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی

حلال
#Arabic_Recipes#Appetizers#Kibbeh