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Meat Kibbeh Patties

Meat Kibbeh Patties

Salma Al-Otaibi
Salma Al-OtaibiŞef
Öğle yemeğiAkşam yemeğiMezelerAna yemeklerAtıştırmalıklarEtwolrd / Middle-Eastern
Tatlar:UmamiYağlı
Hazırlama Süresi
30 dk
Pişirme Süresi
20 dk
Toplam Süre
50 dk
Porsiyon
12
Maliyet
Orta
Kalori
350 kcal

Ölçek Bölümleri

Malzemeler

  • 350 grams of fine bulgur
    350 grams
  • 500 grams of ground beef
    500 grams
  • 100 grams of chopped onion
    100 grams
  • 1 tablespoon of chopped fresh mint
    1 tablespoon
  • 1 teaspoon of salt
    1 teaspoon
  • ¼ teaspoon of ground black pepper
    0.3 teaspoon
  • ½ teaspoon of ground cinnamon
    0.5 teaspoon
  • 1 teaspoon of ground cumin
    1 teaspoon
  • 500 grams of ground lamb
    500 grams
  • 250 grams of chopped onion
    250 grams
  • 3 tablespoons of toasted pine nuts
    3 tablespoons
  • 2 tablespoons of vegetable oil
    2 tablespoons
  • 2 cubes of Maggi chicken broth
    2 cubes
  • ½ teaspoon of Arabic seven spices
    0.5 teaspoon
  • 440 grams of vegetable oil for frying
    440 grams
  • 1 teaspoon of dried mint
    1 teaspoon
  • 1 tablespoon of pomegranate molasses (optional)
    1 tablespoon

Adımlar

  1. 1

    Wash the bulgur and drain it, then cover and set aside for 1 hour.

    60 dk
  2. 2

    Mix the prepared bulgur with the ground beef, onion, mint, salt, and spices in a mixing bowl. Grind the ingredients three times using an electric meat grinder (add a little cold water if needed to achieve a smooth paste). Cover the mixture and place it in the refrigerator.

    Gerekli Aletler:
    🍳
    Mixing bowl
    🍳
    Electric meat grinder
    30 dk
  3. 3

    Heat the oil in a pot and add the onion, cooking until soft. Add the ground lamb and stir until cooked and browned, then add the cubes of Maggi chicken broth, Arabic seven spices, pine nuts, dried mint, and pomegranate molasses, stirring the mixture until well combined.

    Gerekli Aletler:
    TencereTencere
    20 dk
  4. 4

    Take medium-sized pieces of the kibbeh dough mixture with wet hands and shape each portion into an oval, leaving a hollow in the center by inserting a finger from one end.

    10 dk
  5. 5

    Stuff the pieces with a little of the cooked lamb mixture and seal by pressing the edges tightly.

    5 dk
  6. 6

    Fry the kibbeh in hot oil until golden brown.

    10 dk
  7. 7

    Serve this dish hot with green salad and fresh yogurt.

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat25 g
Protein20 g
Carbohydrates30 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

Helal
#Arabic_Recipes#Appetizers#Kibbeh