Ground Meat Patties with Salad

بسام شنيقKok

Ingredienser

• Small potatoes, boiled with salt
  300 grams
• Vegetabilsk olie
  1 tablespoon
• Hakket kød
  250 grams
• Onion, finely chopped
  1 piece
• Labneh
  3 tablespoons
• Fresh dill, finely chopped
  3 tablespoons
• Mel
  2 tablespoons
• Vegetabilsk olie
  2 tablespoons
• Salt and black pepper
  0
• Agurk
  250 grams
• Tomato, medium
  3 pieces
• Majs
  150 grams
• Olivenolie
  1 tablespoon
• Juice of half a lemon
  0.5 piece
• Fresh dill, chopped
  1 tablespoon

Trin

1. 1

   To prepare the potatoes, peel and fry them in a tablespoon of oil without cutting.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   To prepare the meat patties, mix the meat with the onion, labneh, 3 tablespoons of dill, salt, and pepper, shape into patties like hamburgers, and coat with flour.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Heat 2 tablespoons of oil in a Tefal pan, fry the patties, and drain on kitchen paper.

   5 min
4. 4

   To prepare the salad, slice the cucumber, chop the tomatoes, and mix all the salad ingredients together.

   5 min
5. 5

   On a serving plate, place the meat patties with the potatoes and salad.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Hakket kødpr. 100g

Energi250 kcal

Protein20 g

Total fedt15 g

Labnehpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Agurkpr. 100g

Energi16 kcal

Protein0.65 g

Total fedt0.1 g

Kulhydrat3.63 g

Sukkerarter i alt1.67 g

Kostfibre1 g

Vand95.23 g

Majspr. 100g

Energi86 kcal

Protein3.2 g

Total fedt1.2 g

Kulhydrat19 g

Kostfibre2.7 g

Sukkerarter i alt6.3 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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