Ħin tal-Prepjazzjoni
55 min
Ħin Sajjar
30 min
Ħin Totali
85 min
Porzjonijiet
3
Spiża
Medju
Kaloriji
600 kcal
Skala Porzjonijiet
Ingredjenti
- Small potatoes, boiled with salt300 grams
Żejt vegetali1 tablespoon
Laħam imqadded250 grams- Onion, finely chopped1 piece
Labneh3 tablespoons- Fresh dill, finely chopped3 tablespoons
Farina2 tablespoons
Żejt vegetali2 tablespoons- Salt and black pepper0
Kikkra250 grams- Tomato, medium3 pieces
Qamħ150 grams
Żejt tal-oliva1 tablespoon- Juice of half a lemon0.5 piece
- Fresh dill, chopped1 tablespoon
Passi
- 1
To prepare the potatoes, peel and fry them in a tablespoon of oil without cutting.
5 minGħodda meħtieġa:
Pan - 2
To prepare the meat patties, mix the meat with the onion, labneh, 3 tablespoons of dill, salt, and pepper, shape into patties like hamburgers, and coat with flour.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 3
Heat 2 tablespoons of oil in a Tefal pan, fry the patties, and drain on kitchen paper.
5 min - 4
To prepare the salad, slice the cucumber, chop the tomatoes, and mix all the salad ingredients together.
5 min - 5
On a serving plate, place the meat patties with the potatoes and salad.
5 min
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
30 g
50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Żejt vegetaligħal kull 100g
Laħam imqaddedgħal kull 100g
Labnehgħal kull 100g
Farinagħal kull 100g
Żejt vegetaligħal kull 100g
Kikkragħal kull 100g
Qamħgħal kull 100g
Żejt tal-olivagħal kull 100g
884 kcal
100 g
250 kcal
20 g
15 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
16 kcal
0.65 g
0.1 g
3.63 g
1.67 g
1 g
95.23 g
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
884 kcal
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālŻieda fil-Piż

