Stuffed Fig Discs

Ibrahim Al-RashidChef

Ingredients

• White flour
  2 cup
• Corn Flour
  0.5 cup
• Powdered Sugar
  0.5 cup
• Vanilla
  1 teaspoon
• Liquid milk
  0.3 cup
• Butter
  226 grams
• Egg Yolk
  1 yolk
• Fig Jam
  1 cup

Steps

1. 1

   Place the flour, corn flour, powdered sugar, and vanilla sugar in the electric blender. Blend for a few seconds until all ingredients are well combined. Add the butter cut into small pieces and blend until the mixture forms a dough. Gradually add a few tablespoons of milk until the dough holds together and becomes moist and compact.

   Required Tools:

   Blender

   5 min
2. 2

   Remove the dough and place it on a clean surface. Cut the dough into small pieces the size of almonds and place them side by side on a piece of aluminum foil. Repeat the step with fig jam, making the pieces the size of a teaspoon.

   5 min
3. 3

   Flatten each dough ball. Place a ball of fig jam on each piece of dough. Then fold from all sides and seal. Roll between your palms to form a smooth ball and place each one on a baking sheet lined with parchment paper.

   5 min
4. 4

   Beat the egg yolk slightly and brush it on the balls using a fork, pressing lightly on each ball to make an imprint on the surface.

   Required Tools:

   Fork

   5 min
5. 5

   Bake in an oven at 180 degrees Celsius until golden brown and dry.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Corn Flourper 100g

Energy365 kcal

Protein7 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Fig Jamper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate65 g

Total Sugars60 g

Dietary Fiber1.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags