Arabic Bread at Home

Bassel Al-ZaabiCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 1/2 cups warm water, depending on the flour
  1.5 cup

Passos

1. 1

   Mix the dry ingredients and then add water until a cohesive dough forms. Let it rest (it will rise quickly, unlike pastry dough; it doesn't have to rise, if you're in a hurry, bake it directly).

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Roll it out into a circular shape, place it on a hot saj, wait for a minute, flip it over on medium heat, and wait until it puffs up.

   Utensílios necessários:

   Chapa Saj

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags